Angelique Bamberg and Jason Roth from the Pittsburgh City Paper recently visited Barcelona at Rivers Edge. Here is an excerpt from their review titled Mediterranean Views:
Lobster macaroni-and-cheese was a real surprise. This once-original dish has become a reliable, if rarely inspired, staple at any restaurant that considers itself remotely chic, and to tell the truth, we ordered it here mainly for our kids. But when it arrived, we found ourselves tempted to take Barcelona’s truly excellent rendition for ourselves. It had a wonderfully creamy sauce (close to an Alfredo) which allowed the campanelle pasta to shine and the sweet meat to stand out; a hint of nutty tang came from the strong, grown-up-worthy cheese grated on top.
Check out the full review as it was published this week:
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